“Sugar season 2017 is officially over,” declared Chief of Operations on Sunday. A Look Back: As always happens, we learned that… Read More
Salade de printemps
Next we hear from Maple Trout Lilli who writes: Here’s a recipe I found online for a delicious, bold take on asparagus. It’s hearty enough for a light dinner and the crisp, sweet caramelized scallions are delicious paired with the asparagus. Bon appétit. SPRING SALAD ¼ cup farro or any grain really 2 ½ teaspoons soy sauce… Read More
Monday Buds
To celebrate the conclusion of the 2017 Sugaring Project at Nebraska Knoll, the blog will feature the equivalent of a Fireworks Finale. First let’s start with the trees without which there would be no sugaring project. Here is the most recent painting of sugar maple buds by Ana Lucia. A retrospective: Thank you,… Read More
Sunday Buds and Maple as Leader
Here is a new painting by crew member Ana Lucia that shows how buds look when they have just popped, in this case shortly after the final boiling day. Compare the popped buds with the tight buds of March. It seems right to print once again the story of how First Nation citizens revere the… Read More
Ephemerals Fest
The Nebraska Knoll Blog 