Maple Macaroons

Maple Trout Lilli writes: If you’re a coconut lover, you’ll want to make these moist, chewy macaroons all the time, not just for Easter treats.  They have a very subtle, lingering maple flavor that’s sure to satisfy your maple cravings any time of year. INGREDIENTSYield:  About 18 Macaroons3 large egg whites (room temp)¼ teaspoon kosher… Read More