A Tree is Named Three people on snowshoes traverse the hillside. Their path approaches then skirts the base of a tree. The leader pauses, caresses the bark with her leather mitt, and kisses it. “This tree needs a name,” says Annie M., second in line.“What do you suggest?” “Matteo,” pipes up Jenn from the rear.“Is… Read More
Maple Macaroons
Maple Trout Lilli writes: If you’re a coconut lover, you’ll want to make these moist, chewy macaroons all the time, not just for Easter treats. They have a very subtle, lingering maple flavor that’s sure to satisfy your maple cravings any time of year. INGREDIENTSYield: About 18 Macaroons3 large egg whites (room temp)¼ teaspoon kosher… Read More
A Newfoundlander’s Perspective
Today our friend Jenn Galliott of Woody Point, Newfoundland left the Nebraska Knoll crew to return to Canada. Here are her drawings mingled with journal entries from February tapping days. I am told that coffee made from raw maple water is the best. As I drank my “maple syrup drenched” coffee from a thermos in… Read More
It’s the heart of the season
Here is a deluge of photos mirroring today’s deluge of sap. All photo credits go to LC, Chief of Operations.
Maple-Miso-Loaf-Cake
On Monday, the day of the blizzard, Maple Trout Lilli wrote: I keep my eye out all year long for maple recipes that sound, well not just okay, but really, really, good. I came across this recipe from Dorie Greenspan just the other day and decided I’d give it a go. Finding sweet inspiration in… Read More
Early March on Cruise Control
Here are notes from the log book: 3/3 Cold rain yesterday dampened run, no freeze last night, sunny morning, then clouded over. Run improved. 3/4 No freeze last night, cloudy, high in 40’s. 3/5 No freeze last night, another cloudy day in 40’s and rainy. 3/6 Broken record, plus constant rain. If only it would… Read More
March 8th Quick Update: Sap’s Running
If you live in northern Vermont you know the sun is out for the first time in many days.Oh joy. You know that the needle on the thermometer dropped below 32 degrees for the first time in many days. Oh joy.You murmur, The sap’s gotta be running today, as you open some windows in your… Read More
Maple Rye Bread
Welcome back, Maple Trout Lilli! Let’s see what maple innovations emerge this year from her cheery kitchen at the top of sixteen stone steps. She writes: When I woke this morning it was 11 degrees and sunny. While I waited for the temps to rise I decided today was the day for the first… Read More