The Art of the Draw

Chief of Operations writes: Our style of maple sap evaporator and our technique of drawing off syrup are rapidly becoming obsolete. Open pans, where you can actually see the myriad of bubbles dancing on the boiling sap, and the practice of manually drawing off the finished syrup, are considered “old school” by professional sugarmakers. Not… Read More

Preparing for Open House

WEATHER: Snow. It’s a white white white white world. HOW’S IT RUNNING: Ever since Wednesday afternoon the sap’s been flowing, but not well. At night it trickles, during the day it sputters (collectively, that is, with sap from all 9,700 taps flowing into one receptacle). SAP SWEETNESS: 2.2%. Good news. BOILING STATUS: Thursday was Day… Read More