QUICK UPDATE: The week ahead looks promising for sap runs. We boiled on Saturday the 18th. Today seems like a classic sugaring day – fair skies, a nippy wind, a temp of 40 mid-day to be followed by a night in the low 20’s – but the sap is only jogging, I won’t venture an… Read More
The More it Snows
The more it snows the higher the reading at the stake on Mt. Mansfield. It’s now at 86″ which is respectable for this date. The snow depth at the stake has been measured since 1954. Its elevation is 3900′. The more it snows the less space there is for Mike to plow the snow off… Read More
Back to Basics — It’s Just Bread… and Butter
It’s a delight to welcome Food Correspondent Maple Trout Lilli back for the 2023 sugar season on this morning when sky and earth merge in the thick white of falling snow – the kind “that stays on my nose and eyelashes” – and it feels just right to stay at home and bake bread, venturing… Read More
On the Cusp of a Sap Run
WEATHER, March 11th: As ever with sugar season the story is the weather. Yesterday sure felt like a sugaring day: it felt like picnic weather in the sun, snowbanks by the road receded before my eyes, and mud squished around my rubber boots on the lower section of Falls Brook Lane. But it just wasn’t… Read More
Early March Mailbag
Dear Reader, Winter finally arrived: the cold and snow buttoned up the trees, silenced the pump in the sap shed, and hastened the crew back to hearth and home. It’s time to reach into the long-neglected mailbag and pull out your questions, comments, and photos. I’ll try to get to as many of your inquiries… Read More
The Nebraska Knoll Blog 