Earlier this April Chief of Operations wrote: The world is being consumed by a pandemic while the trees on our knoll are producing the most sap I have ever witnessed in one season. The virus barged in on the coattails of sugar season with the same chaotic rush and heartless disregard for whether you were… Read More
The Forest Meets the Sugarhouse
The 2020 bumper crop is in. As we scurry to pull taps and scrub pans, it’s good to pause, step back, and take the long view. Our crew member and guest blogger Morgan Perlman writes: The Forest Meets the Sugarhouse Once everything in the sugarhouse is cleaned in the morning, we get the boiling started… Read More