Next we hear from Maple Trout Lilli who writes: Here’s a recipe I found online for a delicious, bold take on asparagus.   It’s hearty enough for a light dinner and the crisp, sweet caramelized scallions are delicious paired with the asparagus.  Bon appétit. SPRING SALAD ¼ cup farro or any grain really 2 ½ teaspoons soy sauce… Read More