Our Food Correspondent Maple Trout Lilli writes:   GREEN, GREENS, GREENS I recently read an article whose byline was “Let’s all stop pretending we love Kale.” Agreed, so let’s eat Chard instead. A vibrant dressing makes these humble leaves go Ka-Pow. Jolt your taste buds like the Nebraska Knoll crew jolts the boiling sap… Read More

A Few Stats

This week, a brown envelope arrived from the USDA bearing the annual survey for sugarmakers. Twice, a USDA person left a message regarding technical problems with completing the survey online. In a couple of months, the survey results will arrive in another brown envelope and will be summarized in maple industry publications along with similar… Read More