Maple Trout Lilli writes of just the ticket for a cold, rainy day in April:
MAPLE GLAZED OATMEAL RAISIN COOKIES
A jazzed-up maple cookie with a delectable maple glaze that is a rich compliment to this sweet spicy cookie. I kept the batter in the fridge and made a batch of 12 every day or so. This makes a lot of cookies. They were fresh, hot and delicious. – give them a try.
1 cup raisins
Sift flour and add baking soda, cinnamon, salt.
Combine with butter/sugar mixture and mix on low speed for 30 seconds.
Add oats and raisins and mix on medium speed for a minute. Try not to over mix.
Place batter in freezer for 15 minutes or fridge for an hour.
Using 1/4 measuring cup scoop batter onto a parchment lined or lightly buttered cookie sheet and bake for 8-12 minutes.
Remove from heat and add 3/4 cup powdered sugar.
Frost the cookies.