Maple Macaroons

Maple Trout Lilli writes: If you’re a coconut lover, you’ll want to make these moist, chewy macaroons all the time, not just for Easter treats.  They have a very subtle, lingering maple flavor that’s sure to satisfy your maple cravings any time of year. INGREDIENTSYield:  About 18 Macaroons3 large egg whites (room temp)¼ teaspoon kosher… Read More

Leap Day Update

WEATHER WHIPLASH is the colloquial term for wild swings in temperature. Take the past few days for example. Yesterday’s high was near 50 degrees F. and by this morning the thermometer read 10 degrees. Tree limbs felled by last night’s wind litter the skiff of new snow. By Sunday we’ll forget it was ever cold.… Read More