Dear Reader, Winter finally arrived: the cold and snow buttoned up the trees, silenced the pump in the sap shed, and hastened the crew back to hearth and home. It’s time to reach into the long-neglected mailbag and pull out your questions, comments, and photos. I’ll try to get to as many of your inquiries… Read More
Earliest First Boil: February 16th
WEATHER: For 48 hours from Wednesday morning to Friday morning (2/15-2/17) the temps stayed above freezing, in the high 30’s to mid 40’s. During Friday the temp plummeted to the teens. New snow thickened the sky but didn’t amount to much. Saturday (2/18) remains below freezing. A thaw is forecasted for Sunday afternoon. HOW’S IT… Read More
Tapped by Valentine’s Day and None Too Soon
Up in the woods tapping maple trees on a recent sunny day, crew member and resident folklorist Lawrence Lackey happened to glance uphill and could scarcely believe his eyes. Why, it was the phantom tapper! LL (as he is known in these parts) later sang to the crew what he recalls of The Ballad of… Read More
The Christmas 2022 Wind Storm
Chief of Operations writes: Death of Innocence I’ve owned a 120-acre woodlot for almost 50 years. This spring I will have sugared this hillside of Vermont for 44 years. Like anything else in the natural world, this woodland is by no means a static entity. Some of the changes have suited my needs and others… Read More
How was your season?
“How did the season end up?” asked Barb the bookkeeper.“I hope the season finished strong,” wrote a friend from the West.“What sort of year was it?” asked Patty when she placed a phone order.“Did you have a good season?” asked Wendy at Mac’s Market. “Good.”“Yuh, it did.”“Good.”“Yuh, we did.” It reminds me of returning home… Read More
Rite of Spring
One late morning recently, writing from a coffee shop in the village of Morrisville, Sugarhouse Meal Angel and today’s guest blogger Nina Church reminisced: Sugaring season is a vital gush after long, frozen winter. My whole body senses the opening of the maple veins and the sap rising. When our boys were little we tapped… Read More
Throwback Tuesday
If you wait for mild sunny days to knock out taps and rinse lines, scrub and hose soot off the bottom of the front pan to load it into the van to drive to Leader Evaporator Inc. in Swanton, wash and hose pails, wipe down sap tanks with hot water, and so forth, you will… Read More
Maple Coconut Drops
MTL writes: EASY, NO BAKE YOU WILL NEED: ½ cup almond butter½ cup tahini1.5 tablespoons maple syrup1 tsp. cinnamon½ cup chopped walnuts or almonds1 cup unsweetened, shredded coconut + more for rolling2 tablespoons chia seeds2 tablespoons coconut flour1 scoop collagen powder (optional) Mix nut/seed butters w/maple syrup until smooth. Add all other ingredients and mix… Read More
Sugarhouse Dome
Chief of Operations writes: Visitors entering our evaporator room during boiling hours are immediately confronted by the roaring evaporator that commands their attention. As the initial shock of voraciously steaming pans subsides, the observant begin to notice a few other points of interest in this room. High on the north wall over the woodshed doors… Read More
April 1 Hill Report: Using the Ears
Ace woodsman Larry Lackey writes: The vacuum pressure in the main lines, as indicated by the gauge in the sap shed, last week slipped about 1 ½ inches mercury last week, after holding steady for two weeks. The drop was not unexpected. Freeze/thaw cycles can nudge taps out of trees. Critters with sharp teeth –… Read More
The Nebraska Knoll Blog 