Food correspondent Maple Trout Lilli writes: TROPICAL PINEAPPLE COCONUT MUFFINS As we begin to think about warmer weather (sugaring season always makes me feel this way) these pineapple coconut muffins caught my eye. Three years ago, I posted a recipe for Super Hero Muffins. I was gifted with a book containing a slew of new… Read More
Sugarhouse Chicken
If the crew is boiling at suppertime they fill their bowls in the front room when they can snatch a moment. The stoker retreats to the back side of the evaporator where there is a counter to sit on if the fire has just been stoked or to rest one’s bowl on if she must… Read More
Everyone is Irish on St. Patrick’s Day
Maple Trout Lilli, who is Irish every day of the year, writes: IRISH SODA BREADThe savory herbs in this bread go well with butter and a soft cheese. This is a basic recipe, enabling you, the baker, to substitute a cup of oat flour for whole wheat or exchange herbs to basil, thyme and oregano. Eat crusty and… Read More
Multi-seed Maple Cracker
Studying this photo, you can see the pumpkin, sunflower, and sesame seeds but not the little ones, the poppy seeds and chia. Nor can you see the rosemary. It’s the obscure ingredients that enliven this cracker without calling any attention to themselves. Of course, the one tablespoon of maple syrup does its part. Note the… Read More
Amaranth
Maple Trout Lilli, Nebraska Knoll’s inventive and curious Food Correspondent, writes: Spring is on its way – the days are getting warmer and longer, skies are bluer and our bodies are ready to reset. I’ve been experimenting with different grains and came across quinoa’s much overlooked cousin, amaranth. For the Aztec people, amaranth was not… Read More
Sticky Toffee Pudding Cake
Cake is in the air. If ever there was a weekend for cake, this is it. I’m writing this post indoors wearing my thickest fleece jacket and a wool hat. Yesterday’s snow lingers; my daffodils huddle by the sap shed, still waiting to blossom. It’s May 10th. “Where there is cake, there is hope, and… Read More
Let’s Bake a Cake
Maple Trout Lilli writes: PARSNIP CAKE WITH MAPLE MASCARPONE CREAM “Where there is cake, there is hope, and there is always cake.” – Dean Koontz I was speaking with my sister the other day about the state of our world and she said “make a cake – you’ll feel better”…. So I pulled out my… Read More
Maple Trout LIlli’s Thai Curry Soup
Our beloved food correspondent Maple Trout Lilli is back! She nourished the crew on a recent boiling day with this fine soup. I couldn’t taste the maple but I could taste the difference. She writes: CUSTOM THAI CURRY SOUP WITH A hint OF MAPLE A light but warming soup for when it’s still light at… Read More
Throwback Thursday Recipe
While the crew fills the woodshed and the trout lilies thrust into bloom on the forest floor, our food correspondent Maple Trout Lilli offers her Pièce de Resistance du Printemps 2019. She writes: Spring is here, the grass is greening up and our wonderful local farmers up the road have been harvesting their spinach that… Read More
Maple-Oat Ice Cream Sandwich Cookies
Maple Trout Lilli writes: My inspiration for these was a warm, spring, 50-degree day this past week and anticipating free cone day at Ben & Jerry’s. But, alas, it’s back to winter as I write, and free cone day isn’t until April 9th this year. But make these and you’ll feel like it’s almost summer,… Read More
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