MTL writes:
EASY, NO BAKE
YOU WILL NEED:
½ cup almond butter
½ cup tahini
1.5 tablespoons maple syrup
1 tsp. cinnamon
½ cup chopped walnuts or almonds
1 cup unsweetened, shredded coconut + more for rolling
2 tablespoons chia seeds
2 tablespoons coconut flour
1 scoop collagen powder (optional)
Mix nut/seed butters w/maple syrup until smooth.
Add all other ingredients and mix in well. Roll into small balls and roll in coconut if you’d like.
Store in fridge.
-MTL
In ten minutes I made today’s batch. I made do without chopped nuts, coconut flour, and collagen. En lieu I stirred in some hazelnut flour leftover from a Thanksgiving pie crust adventure. The drops held together nicely. It’s my kind of recipe: unfussy and malleable. Larry said, “You could seal one of these off in a commercial wrapper, let it sit several months, and it would taste as flat as the power bars at the grocery-store checkout counter.”
The Nebraska Knoll Blog 
Blog reader Clairmonde of Oregon comments: “I love the MTL recipe…I make these too…call them power balls…but I like this version by MTL…like you I use what is available.”
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